Chapter 1 Introduction of Tea Utensil茶具介绍

Part 1 Water Heating Devices烧水器皿

Part 2 Teacups and Teapots冲泡器皿

Part 3 Various Tea-wares for Drinking and Tasting品饮器皿

Part 4 Tea Containers and Vessels承载器皿

Part 5 Supplementary Utensils for Tea Ceremony辅助器皿

Part 6 The Arrangements of Different Tea Banquets茶席布置

Chapter 2 Tea Classifications茶叶介绍

Part 1 Green Tea绿茶

Part 2 Black Tea红茶

Part 3 OolongTea乌龙茶

Part 4 Puer Tea普洱茶

Part 5 Scented Tea花茶

Part 6 Other Categories of Tea其他茶类

Chapter 3 The Importance of Water水的介绍

Part 1 Water Specifications水的分类

Part 2 Water Quality Standards水质介绍

Part 3 Famous Springs in China中国名泉

Part 4 Water Temperature Control水温掌握

Chapter 4 Etiquette and Politeness接待礼貌用语

Part 1 Reception and Greetings问候与结识

Part 2 Phone Communication电话对话

Part 3 Making Request and Showing Gratitude感谢与请求

Part 4 Congratulations and Wishes祝贺与祝愿

Part 5 Making Apology and Expressing Regret道歉与遗憾、

Part 6 Saying Goodbye and Seeing Visitors of f告别与送客

Chapter 5 Expressions in Providing Information and Consultation咨询服务用语

Part 1 Giving Directions问路咨询

Part 2 Requesting Transportation交通咨询

Part 3 Telling and Asking Time时间咨询

Part 4 Information on Shopping购物咨询

Part 5 Asking Price价格咨询

Part 6 Asking Weather天气咨询

Chapter 6 Teahouse Services茶馆服务

Part 1 Greetingthe Guests迎客

Part 2 Seating Guests咨客

Part 3 OrderingTea点茶

Part 4 Making Tea 冲泡

Part 5 Serving Tea奉茶

Part 6 Tea Tasting品茶

Chapter 7 Tea and Health茶与养生

Part 1 Nutrients in Tea茶叶的营养成分

Part 2 Tea's HealthBenefits茶的保健功能

Part 3 Global Perspectives on Tea各国对茶的评价

Part 4 The science of Tea Drinking饮茶保健常识

Cha pter 8 On Tea Ceremony茶艺解说

Part 1 The Art of Making Green Tea绿茶茶艺

Part 2 TheArt of MakingBlackTea红茶茶艺

Part 3 The Art of Making Big Red Robe大红袍茶艺

Part 4 TheArt of MakingPu'er Tea普洱茶茶艺

Part 5 The Art of Making Flower Tea花茶茶艺

Part 6 The Art of Making Taiwan Oolong Tea台湾乌龙茶茶艺